We've changed our coffee beans to CoffeeHead's Coffee1961 roast.
Described by CoffeeHead's roaster, Alan Chan as "Super Smooth, Super Balanced, Super Dooper".
The roast comprises of Asian, Central American and African beans and the blend is complex, sweet and satisfying.
Designed for both espresso and milk in mind, Coffee1961 has peach-like sweetness, buttery mouthfeel and a smooth clean finish. In milk it shines with full-bodied sweetness and a smooth lingering cocoa aftertaste.
Like CoffeeHead on Railway Parade in Camberwell, CoffeeHead's Coffee1961 beans can be bought instore at Goldilocks Cafe as well as from CoffeeHead's own online store - www.coffeehead.com.au.
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