Paul Mathis calls this one the 'rockstar' of the menu - Regular poached eggs with ocean trout, butter milk blini, adelaide hills goats curd and beetroot relish - $14.5
Fried eggs with za’atar crusted salmon, labneh and watercress salad on sourdough toast - $14.
If you're feeling super hungry tuck into Jupiter’s big breakfast: eggs your way with grilled pancetta, field mushrooms, roasted tomato, spinach, crumbed feta and basil pesto - $18.5
