Saturday, 23 June 2012
Eggs benedict - a breakfast classic!
It's a breakfast classic and we love it - eggs benedict. Ours are 62.5c sous vide eggs benedict on sourdough toast with double smoked ham, spinach and brown butter hollandaise. $13.5
Feeling hungry?!
Tuesday, 19 June 2012
Weekly specials!
Have any of our weekly specials caught your eye - or made your stomach rumble?!
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